MICHELIN Guide Recommended, 2021–2025

85TD invites you to join us for some of the most incredible gourmet cuisines in the world.

Rising above the city on the 85th floor of Taipei 101, 85TD is led by Chef Ming, whose culinary journey spans over four decades in Michelin-starred restaurants and prestigious hotels across Hong Kong and Macau.

Grounded in classic Cantonese technique and refined through a global perspective, Chef Ming presents a distinctive vision of Contemporary Hong Kong Cuisine—infused with the richness of Taiwan’s seasonal terroir and shaped by the evolving culture of modern Hong Kong.

His cuisine embodies a quiet sophistication that respects tradition while embracing the present, offering guests a uniquely memorable expression of Cantonese dining in Taiwan.

40+years’ Experience

Chef Lee Chien-Ming—affectionately known in the industry as Chef Ming—brings over four decades of experience in Cantonese cuisine. He has worked at esteemed Michelin-starred restaurants including Zi Yat Heen at the Four Seasons Macao and Duddell’s in Hong Kong, as well as the celebrated Dorsett Kai Tak. Through years of dedication and craftsmanship, he has cultivated a deep mastery of traditional Cantonese technique and flavor.

In 2025, Chef Ming officially joined GOODLINS Hospitality Group to lead the culinary direction of 85TD, guiding the team in shaping a new expression of Contemporary Hong Kong Cuisine. Rooted in tradition yet forward-looking in spirit, his approach draws on Taiwan’s seasonal ingredients and cultural landscape to reimagine the modern Cantonese table. Rather than relying on conventional symbols of luxury, he focuses on ingredient integrity, creative balance, and a refined sense of place—bringing a fresh perspective to Cantonese cuisine through the lens of modern Hong Kong.